Farm-to-scoop means we prioritize sourcing fresh, high-quality ingredients directly from farms and trusted producers whenever possible. Our ice cream starts with responsibly sourced dairy, seasonal fruits, and thoughtfully selected ingredients, minimizing unnecessary processing and supply-chain distance.

Our dairy comes from a local family-owned farm in Central Valley Northern California. They meet strict quality and animal-welfare standards. We focus on freshness, flavor, and consistency to create ice cream with a clean, rich taste.

Yes. We actively partner with local and regional farms and suppliers, especially for fruits, herbs, and seasonal ingredients. These partnerships allow us to support local agriculture while showcasing peak-season flavor.

Seasonality drives our menu. Many flavors are available only when ingredients are at their best—meaning strawberry tastes like strawberry, and pumpkin tastes like real pumpkin, not artificial flavoring.

Yes. Because we rely on real ingredients rather than shelf-stable flavorings, certain flavors rotate or pause depending on harvest cycles and supplier availability.

We choose ingredient integrity over artificial consistency. Limiting flavors to their natural seasons allows us to avoid concentrates, stabilizers, and synthetic flavor enhancers.

We avoid unnecessary additives, artificial flavors, and shortcuts that compromise taste or transparency. Every ingredient serves a functional and flavor-driven purpose.

Yes. Small-batch production allows us to maintain quality control, adjust recipes based on ingredient variability, and preserve the character of fresh ingredients.

Always. Our fruit flavors are made with real fruit—not syrups or artificial bases—and our mix-ins are prepared to complement, not overpower, the ice cream.

Many of them, yes. When possible, we prepare inclusions in-house to control sweetness, texture, and ingredient quality.

We aim to reduce waste, source responsibly, and support farms that use ethical and sustainable practices. Farm-to-scoop isn’t just about flavor—it’s about long-term stewardship.

We continually evaluate packaging options to balance insulation, food safety, and environmental impact, especially for shipped orders.

Local sourcing reduces transportation emissions, supports regional agriculture, and allows us to use fresher ingredients that require less processing.

Yes. Our dairy-free flavors are made with thoughtfully chosen plant-based bases and real ingredients, following the same farm-forward standards as our dairy ice cream.

Many flavors do not contain gluten ingredients, but all products are made in a shared facility. Cross-contact is possible.

Please send us an email or ask our friendly staff in-store.

Not yet. Stay tuned!

Yes. Our event offerings highlight seasonal flavors and locally sourced ingredients whenever possible.

Yes. We’d love to share our farm to scoop ice cream with your friends and family!

We regularly explore collaborations that align with our sourcing values and allow us to spotlight exceptional local ingredients.