The Top 10 Farm to Table Dining Destinations in Brentwood and Contra Costa, California

Attraversiamo (Brentwood)

Classic Cal-Ital restaurant known for using fresh local ingredients with a seasonal, farm-driven approach.

Our Favorite Dishes:

1. Truffle Fries: Crispy and delicate, topped with fringy Parmesan curls and truffle oil.

2. The Mainstay Cheeseburger: Often cited as the restaurant’s signature staple, featuring high-quality beef and local toppings.

3. Gnocchi della Casa: A fan favorite, typically served with your choice of creamy bolognese, pesto, or a rich gorgonzola cream sauce.

Eight Acres Kitchen & Bar (Brentwood)

Newer local favorite emphasizing produce harvested from the property’s gardens and orchards, blending wine-country seasonal flavors with rustic comfort food. Eight Acres Kitchen & Bar

Our Favorite Dishes:

1. "BFC" Brentwood Fried Chicken: Drizzled with hot honey and served with a trio of house-made sauces.

2. Eight Acres Prime Steak Burger: Made with a dry-aged blend, onion jam, and special sauce on a local Nisi potato bun.

3. Autumn Gnocchi: A seasonal standout featuring roasted pumpkin, brown butter glaze, pine nuts, and crispy prosciutto.

Tess’ Community Farm Kitchen (Brentwood)

Seasonal community kitchen (market + cafe concept) sourcing from local farms and serving simple, fresh fare (check seasonal schedule; not a traditional restaurant).

Our Favorite Dishes:

1. Wood-Oven Baked Pizza: Seasonal rotations using produce harvested directly from the farm market.

2. Homemade Farm Burger: Known for its fresh-ground quality and toppings sourced from the surrounding fields.

3. In-House Smoked Pork Ribs: A rustic comfort food favorite that highlights their scratch-kitchen approach.

Brentwood Ice Cream Co.

Churns premium rich and creamy ice cream with fruit sourced from local Brentwood farms. It’s the only Farm to Scoop ice creamery in Contra Costa.

Our Favorite Scoops:

1. Blueberry Cheesecake - Homemade Victoria Island Blueberry jam, NY cheesecake filling, crushed graham crackers

2. Jammy Strawberry Swirl - Our absolute favorite, Chao’s famous strawberries exploding with flavor and sweetness swirled with a strawberry jam and tart freeze dried strawberries

3. Cookie Dough - They make their own brown butter cookie dough from scratch and half bake it so it’s gooey and caramelized. Then mix it into a malted milk ice cream base.

Bistro Punahele Tonnelier (Oakley)

Brunch & seasonal plates that showcase fresh produce and local ingredients.

1. Guava Chiffon Pancakes: A signature tropical-inspired brunch item that is highly rated for its airy texture.

2. Paniolo Breakfast Skillet: A hearty local favorite featuring eggs, sausage, and seasonal vegetables.

3. Loco Moco: Authentically prepared and cited as some of the best Hawaiian-influenced comfort food in the region.

Wence House California Cuisine

1. Pesto Sea Bass: Freshly caught and served with a vibrant local basil pesto.

2. Chicken Apple Salad: Features Brentwood’s famous local apples and a signature house dressing.

3. Truffle Mac-n-Cheese: A decadently rich side or small plate that has become a local "must-order."

Vine + Grain (Brentwood)

Small-plates destination with a focus on wine & local seasonal pairings — good for farm-inspired small courses.

Our Favorite Dishes:

1. Artisanal Charcuterie Board: A curated selection of local cheeses and meats designed to pair with their extensive wine flights.

2. Seasonal Bruschetta: Often featuring toppings like stone fruit and burrata or roasted heirloom tomatoes.

3. Custom Wine Flights: While not a "dish," their curated flights paired with "bites" are the primary draw.

Sylvia’s Country Kitchen (Antioch)

Classic farm-fresh comfort food with a focus on locally influenced ingredients (not strictly farm-to-table but celebrated for fresh fare).

Our Favorite Dishes:

1. Country Fried Steak: Served with thick, scratch-made gravy; widely considered the gold standard for comfort food in Antioch.

2. AJ’s Omelette: A massive three-egg omelette stuffed with linguica, chorizo, and fresh local peppers.

3. Roast Turkey Dinner: A Sunday-style classic known for using fresh, non-processed poultry and real mashed potatoes.

Bridgehead Cafe (Antioch)

Popular brunch/cafe with a seasonal, scratch-kitchen vibe using high-quality local produce.

Our Favorite Dishes:

1. Cinnamon Roll French Toast: An indulgent, highly-rated breakfast dish that often sells out early.

2. Kitchen Sink Omelet: Loaded with nearly every fresh vegetable and meat in the kitchen, served with thick-cut toast.

3. Hungry Man Chicken Fried Steak: A legendary portion size that draws diners from across Contra Costa County.

Bull Valley Roadhouse (Port Costa)

Charming destination spot with a farm-ish focus on local ingredients and a strong seasonal menu (worth the scenic drive).

Our Favorite Dishes:

1. Buttermilk Fried Chicken: Often hailed as the best in the Bay Area, served with seasonal sides.

2. Queen Jessica Potato Gnocchi: A delicate, artisanal pasta dish that highlights their farm-driven approach.

3. Grilled Avocado: A unique starter typically paired with seasonal garnishes like salsa verde or local radishes.